HISTORY
The beginnings of Cermat Bitola was established as a privately owned company for the production of ice cream in 1995. As a modern European company, it follows the world trends with constant improvement in the art known as ice cream. Cermat continuously presents new products diverse categories such as: frozen fruits and vegetables, puff pastry, frozen fish, dairy and confectionery.
Macedonian successful story started in Bitola, as a family business, today leader among the producers of ice cream and frozen products in the region. Always unique, available, innovative, creative-team - the recognizable formula for success.
The company has a European spirit, a modern way of functioning and a unique lifestyle. Cermat, whose strong point is Innovation in the masterful production of products and commitment to export to the world market, achieves its success thanks to the team that is sincerely committed to continuous development, curiosity and courage in researching and combining tastes and desires of consumers.
Flexibility in making new and unique shapes and flavors, as well as constant high-tech development are just some of the key words that describe the company, which has been in continuous growth and development for 27 years.